Black Pepper Shrimp

Directions

1. 1
   Place shrimp in a baking pan and completely cover with the black pepper, then with sliced margarine.
2. 2
   Cover and bake in a 400° oven until shrimp turn red.
3. 3
   Turn shrimp over and cook other side.
4. 4
   When done, mix in juices and serve hot.
5. 5
   When peeled, the shrimp get the flavor of black pepper, but not the hot taste. Serves 4.