Pineapple-Berry Boat

8 ingredients
5 steps

Ingredients

  • 2 medium pineapples
  • 2 pt. raspberries or strawberries
  • 1/3 c. raspberry preserve
  • 3 oz. pkg. softened light cream cheese
  • 1 Tbsp. no-fat milk
  • 1/2 tsp. finely shredded lemon peel
  • 2 tsp. lemon juice
  • 1/2 c. whipping cream

Directions

  1. 1
    Cut pineapple in half lengthwise.
  2. 2
    Using a sharp knife, cut out the pineapple meat, leaving the pineapple intact.
  3. 3
    Cut off hard core, then cut in chunks.
  4. 4
    Combine pineapple chunks and raspberries or strawberries.
  5. 5
    Mound into pineapple shells.

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