Black Raspberry Cream Pie

Directions

1. 1
   Preheat oven to 375 F
2. 2
   Brush pie shell with egg white.
3. 3
   Bake for 5 minutes, let cool.
4. 4
   Beat whipping cream on medium high until stiff peaks form. Set aside.
5. 5
   Beat cream cheese until smooth. Add black raspberry spread. Beat until combined.
6. 6
   Fold in whipping cream.
7. 7
   Spoon mixture into pie shell.
8. 8
   Cover and freeze for at least 4 hours.
9. 9
   Garnish with black raspberries and lemon twist and mint.