Black Raspberry Cream Pie

Directions

1. 1
   preheat oven to 375.
2. 2
   brush pie shells with egg whites and bake for 5 minutes.
3. 3
   in a mixing bowl beat whipping cream until stiff peaks form.
4. 4
   in another bowl, beat cream cheese.
5. 5
   add preserves and beat on low.
6. 6
   fold in whipping cream and add to pie shell.
7. 7
   chill for 4-24 hours.
8. 8
   garnish with fresh berries.