Squash Casserole

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. diced zucchini squash
  • 1 1/2 c. diced yellow squash
  • 1 medium onion, chopped
  • 1 green pepper, sliced
  • 1 c. grated cheese
  • 1 can cream of chicken soup
  • 1 stick margarine
  • 1/2 small pkg. corn bread stuffing mix

Directions

  1. 1
    Cook the zucchini and yellow squash, onion and pepper until tender in very little water.
  2. 2
    Melt margarine and corn bread stuffing mix.
  3. 3
    Put 1/2 in bottom of baking dish, save 1/2 for the top.
  4. 4
    Bake at 350° for 30 minutes.

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