Black Raspberry Custard Pie

6 ingredients
4 steps

Ingredients

  • 2 eggs, beaten
  • 1 c. sugar
  • 2 Tbsp. flour
  • 1 c. milk
  • 2 c. black raspberries
  • 1 unbaked pie shell

Directions

  1. 1
    In large bowl, beat eggs, sugar, flour and milk.
  2. 2
    Spread raspberries in pie shell.
  3. 3
    Pour sugar mixture over top.
  4. 4
    Bake at 350° for 30 minutes or until set.

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