Cheddar-Bacon Monkey Bread
4 ingredients
8 steps
Ingredients
- 1 can (340 g) refrigerated country biscuits
- 1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
- 1/4 cup Oscar Mayer Real Bacon Bits
- 2 green onions, thinly sliced
Directions
-
1Heat oven to 350 degrees F.
-
2Separate biscuits; cut into quarters.
-
3Place half the biscuit pieces in 8x4-inch loaf pan sprayed with cooking spray; top with half each of the cheese, bacon and onions.
-
4Repeat layers.
-
5Bake 20 to 25 min.
-
6or until golden brown.
-
7Cool in pan 10 min.
-
8Remove from pan to wire rack; cool slightly.
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