Cheddar-Bacon Monkey Bread

4 ingredients
8 steps

Ingredients

  • 1 can (340 g) refrigerated country biscuits
  • 1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
  • 1/4 cup Oscar Mayer Real Bacon Bits
  • 2 green onions, thinly sliced

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Separate biscuits; cut into quarters.
  3. 3
    Place half the biscuit pieces in 8x4-inch loaf pan sprayed with cooking spray; top with half each of the cheese, bacon and onions.
  4. 4
    Repeat layers.
  5. 5
    Bake 20 to 25 min.
  6. 6
    or until golden brown.
  7. 7
    Cool in pan 10 min.
  8. 8
    Remove from pan to wire rack; cool slightly.

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