Black Raspberry Squares

Directions

1. 1
   Mix first 4 ingredients.
2. 2
   Beat the yolks, vanilla and milk together.
3. 3
   Add yolk mixture to flour mixture and mix well.
4. 4
   Let stand in refrigerator for one hour.
5. 5
   Roll 2/3 chilled dough out and lay on a greased cookie sheet.
6. 6
   Put 1 1/2 to 2 cans Thank You brand black raspberry or blackberry filling on top; take remaining dough and cut in strips to crisscross top.
7. 7
   Bake at 375° for 25 minutes.