Grilled Potatoes

Directions

1. 1
   On half of a 24-inch piece of heavy-duty aluminum foil, arrange the potato slices in overlapping rows.
2. 2
   Combine garlic powder, seasoned salt, paprika and Parmesan cheese; sprinkle over the potatoes.
3. 3
   Dot with butter.
4. 4
   Seal foil over potatoes.
5. 5
   Grill over medium heat for 30 minutes or until tender, turning once.
6. 6
   Note: I cook it off the direct heat so I don't burn them, and I cook them for about 45 to 60 minutes.