Black Raspberry Vinegar

3 ingredients
3 steps

Ingredients

  • 3 c. red wine vinegar
  • 1 c. Chambord liqueur
  • 1 garlic clove, peeled

Directions

  1. 1
    For one quart, combine all ingredients in a jar.
  2. 2
    Cover tightly and let stand for at least 3 hours before use.
  3. 3
    After 2 to 3 weeks, remove the garlic clove.

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