Black Raspberry Vinegar
3 ingredients
3 steps
Ingredients
- 3 c. red wine vinegar
- 1 c. Chambord liqueur
- 1 garlic clove, peeled
Directions
-
1For one quart, combine all ingredients in a jar.
-
2Cover tightly and let stand for at least 3 hours before use.
-
3After 2 to 3 weeks, remove the garlic clove.
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