Black Rice, White Sauce

Directions

1. 1
   Bring rice and 3 cups water to a boil. Simmer for 30-45 minutes with top off of pot. The water will become deep purple/black.
2. 2
   When almost all liquid has absorbed, check rice for doneness. It should have a little chew to it, but not too much. Think risotto.
3. 3
   Add palm sugar and another 1/2 cup water. Bring to boil to dissolve sugar. The mixture should become glossy and thick.
4. 4
   Once the sugar has dissolved, taste. Add more sugar if necessary (should be very sweet).
5. 5
   Turn off stove and cover pot. Wait at least 15 minutes.
6. 6
   Mix coconut milk, salt, and sugar. The saltiness of this topping goes great with the sugary porridge.
7. 7
   Check porridge - taste for your desired level of sweetness and thickness. Adjust with more sugar or water if needed.
8. 8
   Spoon porridge into small bowl. Add white coconut sauce and sprinkle with almonds and shaved coconut.
9. 9
   Add more sauce and crunchy things as you eat.
10. 10
    This can be eaten hot or cold, for dessert or breakfast.