Black Russian Cake

Directions

1. 1
   Heat oven to 350 degrees F. Using solid shortening, grease a Bundt pan.
2. 2
   Set aside.
3. 3
   In a large bowl, combine cake mix, pudding, oil and eggs.
4. 4
   Dissolve instant coffee granules in the hot water and add to cake mix, along with coffee liqueur, vodka and creme de cacao.
5. 5
   Mix at low speed to blend.
6. 6
   Turn mixer on high and mix for 2 minutes.
7. 7
   Pour into prepared pan.
8. 8
   Bake 50 to 55 minutes or until cake pulls away from sides of pan or cake tests done (start testing at 45 minutes).
9. 9
   Using a skewer or cake tester, punch holes through to bottom of cake at 1-inch intervals.
10. 10
    Pour glaze over cake and let absorb before turning cake out onto plate.
11. 11
    Glaze: Combine sugar, coffee and liqueurs.
12. 12
    Makes about 1 cup.