Corn Cob Wine

Directions

1. 1
   Cut corn off cobs into 5 gallon crock.
2. 2
   Add cobs and the 3 gallons of water.
3. 3
   Let stand 3 days.
4. 4
   Strain.
5. 5
   To the strained corn water, add grape juice, sugar and yeast.
6. 6
   Stir well.
7. 7
   Cover and let work until bubbles disappear (about 2 weeks).
8. 8
   Strain and bottle.
9. 9
   Cap lightly at first, later cap tightly.