Black Russian Cake

8 ingredients
9 steps

Ingredients

  • 18 1/2 oz. pkg. yellow cake mix without pudding
  • 6 oz. pkg. instant chocolate pudding mix
  • 1/2 c. sugar
  • 1 c. vegetable oil
  • 4 eggs
  • 1/4 c. vodka or water
  • 4 Tbsp. Kahlua
  • 3/4 c. water

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour 12 cup fluted tube pan. In a large mixer bowl, combine cake mix, pudding mix, sugar, oil and eggs.
  3. 3
    Blend.
  4. 4
    Add liquid ingredients.
  5. 5
    Beat 4 minutes at medium speed.
  6. 6
    Pour into prepared pan.
  7. 7
    Bake 55 to 60 minutes or until toothpick comes out clean.
  8. 8
    Do not over bake.
  9. 9
    Cool cake in pan 10 minutes.

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