Harvard Beets

6 ingredients
7 steps

Ingredients

  • 3 c. diced beets (canned or fresh)
  • 3 Tbsp. cornstarch
  • 1/4 c. water
  • 6 Tbsp. sugar
  • 1/2 c. water
  • 3 Tbsp. melted butter

Directions

  1. 1
    Combine sugar, cornstarch, butter and water.
  2. 2
    Cook over hot water until smooth and thick.
  3. 3
    Season to taste.
  4. 4
    Add beets.
  5. 5
    Heat thoroughly.
  6. 6
    Serve at once.
  7. 7
    Makes 6 servings.

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