Black Russian Kahlua Cake

9 ingredients
7 steps

Ingredients

  • 1 (6 1/8 oz.) pkg. chocolate instant pudding mix
  • 1 box yellow cake mix without pudding
  • 3/4 c. water
  • 1/2 c. sugar
  • 1 c. oil
  • 4 eggs
  • 1/4 c. Kahlua or other coffee flavored liqueur
  • 1/4 c. vodka
  • Glaze

Directions

  1. 1
    Mix first 8 ingredients.
  2. 2
    Pour into Bundt cake pan.
  3. 3
    Bake at 350° for 60 to 70 minutes.
  4. 4
    Cool 20 minutes, then remove from pan and pierce top of cake.
  5. 5
    While warm, pour glaze over top.
  6. 6
    Let cool.
  7. 7
    Sprinkle with powdered sugar.

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