Black Russian Kahlua Cake
9 ingredients
7 steps
Ingredients
- 1 (6 1/8 oz.) pkg. chocolate instant pudding mix
- 1 box yellow cake mix without pudding
- 3/4 c. water
- 1/2 c. sugar
- 1 c. oil
- 4 eggs
- 1/4 c. Kahlua or other coffee flavored liqueur
- 1/4 c. vodka
- Glaze
Directions
-
1Mix first 8 ingredients.
-
2Pour into Bundt cake pan.
-
3Bake at 350° for 60 to 70 minutes.
-
4Cool 20 minutes, then remove from pan and pierce top of cake.
-
5While warm, pour glaze over top.
-
6Let cool.
-
7Sprinkle with powdered sugar.
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