Black Russian Pie

Directions

1. 1
   FOR CRUST:.
2. 2
   Preheat oven to 350°F.
3. 3
   Melt butter in a saucepan.
4. 4
   Stir in graham cracker crumbs, sugar and cocoa. Reserve 1/3 cup of this mixture and press the remainder in a 9-inch pie pan - bottom and sides.
5. 5
   Bake for 10 min and cool.
6. 6
   FOR FILLING:.
7. 7
   Put marshmallows, milk and salt in a large saucepan.
8. 8
   Heat, stirring often, until melted and smooth.
9. 9
   Chill until it mounds and stir in Kahlua.
10. 10
    Beat the whipping cream in a small bowl until stiff.
11. 11
    Fold in marshmallow mixture and turn into cooled pie shell.
12. 12
    Garnish with reserved crumb mixture and coffee beans.