Rhubarb Pie

Directions

1. 1
   Drain rhubarb after you barely heat it.
2. 2
   Add butter.
3. 3
   Stir sugar, flour and eggs together.
4. 4
   Pour over rhubarb that you have placed in an uncooked crust.
5. 5
   Bake slow.
6. 6
   Don't forget to sprinkle some flour on crust before you put rhubarb in the crust.
7. 7
   Bake at 350°.