Black Walnut Cake

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. Crisco
  • 3 c. sugar
  • 6 eggs
  • 1 tsp. black walnut flavoring
  • 1 1/2 c. sweet milk
  • 3 c. plain flour
  • 2/3 c. self-rising flour
  • 1 c. black walnuts

Directions

  1. 1
    Cream sugar and Crisco in large mixing bowl; add eggs one at a time, mixing after each addition.
  2. 2
    Alternately add flour and milk, beating until creamy.
  3. 3
    Add flavoring and nuts.
  4. 4
    Pour mixture in greased cake pan (I use tube pan).
  5. 5
    Bake for 1 hour and 40 minutes at 325°.

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