Black Walnut Cake

Name: Black Walnut Cake
Ingredients: 1 stick butter; 1 c. sugar; 4 egg yolks; 1 tsp. vanilla; 2 c. all-purpose flour; 2 tsp. baking powder; 3/4 tsp. salt; 1/2 c. milk; 1 c. finely chopped black walnuts; 4 egg whites

10 ingredients

9 steps

Ingredients

1 stick butter
1 c. sugar
4 egg yolks
1 tsp. vanilla
2 c. all-purpose flour
2 tsp. baking powder
3/4 tsp. salt
1/2 c. milk
1 c. finely chopped black walnuts
4 egg whites

Directions

1

Cream butter and sugar.
2

Add egg yolks, one at a time, beating well between each.
3

Add vanilla.
4

Sift dry ingredients together, reserving 1/4 cup.
5

Add the creamed mixture alternately with milk.
6

Mix together remaining flour and the walnuts; add to batter and mix just until blended.
7

Beat egg whites.
8

Pour into 8-inch cake pans or one 9 x 5 x 3-inch loaf pan.
9

Bake at 350° for 25 to 30 minutes for cake pans or 50 to 60 minutes for loaf pan.