Black Walnut Cake

Name: Black Walnut Cake
Ingredients: 1 1/2 c. sugar; 1 tsp. salt; 1 Tbsp. baking powder; 2 c. sifted flour; 1/2 tsp. ground cinnamon; 1/8 tsp. nutmeg; 1 tsp. ground allspice; 1/2 tsp. cloves; 7 eggs, separated; 1/2 c. salad oil; 3/4 c. ice water; 1/2 tsp. cream of tartar; 2 Tbsp. caraway seed; 1/2 c. black walnuts, finely chopped

14 ingredients

9 steps

Ingredients

1 1/2 c. sugar
1 tsp. salt
1 Tbsp. baking powder
2 c. sifted flour
1/2 tsp. ground cinnamon
1/8 tsp. nutmeg
1 tsp. ground allspice
1/2 tsp. cloves
7 eggs, separated
1/2 c. salad oil
3/4 c. ice water
1/2 tsp. cream of tartar
2 Tbsp. caraway seed
1/2 c. black walnuts, finely chopped

Directions

1

Sift flour, sugar, baking powder and spices together several times.
2

Mix egg yolks, oil, water and caraway seed in large bowl. Add dry ingredients.
3

Beat 30 seconds at low speed.
4

Add cream of tartar to egg whites.
5

Beat until stiff.
6

Gradually pour egg mixture over beaten whites and gently fold in.
7

Pour into ungreased 10-inch tube pan.
8

Bake at 325° for 55 minutes. Increase heat to 350° for 15 minutes more.
9

Invert pan on rack and cool cake.