Cauliflower with Lemon

2 ingredients
5 steps

Ingredients

  • 1 lb cauliflower floret
  • 14 cup lemon juice

Directions

  1. 1
    Place cauliflower in a steamer basket over boiling water.
  2. 2
    Cover saucepan and steam 7-8 minutes or until cauliflower is tender.
  3. 3
    Transfer cauliflower to a serving dish.
  4. 4
    Add lemon juice and season with salt and pepper to taste.
  5. 5
    Toss gently before serving.

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