Black Walnut Cake

Name: Black Walnut Cake
Ingredients: 1/2 c. butter; 2 eggs; 2 c. sifted all-purpose flour; 4 Tbsp. buttermilk; 1 tsp. baking soda; 3 crushed bananas; 1 c. black walnuts; 1 1/2 c. sugar; 1 tsp. vanilla

9 ingredients

7 steps

Ingredients

1/2 c. butter
2 eggs
2 c. sifted all-purpose flour
4 Tbsp. buttermilk
1 tsp. baking soda
3 crushed bananas
1 c. black walnuts
1 1/2 c. sugar
1 tsp. vanilla

Directions

1

Cream butter and sugar; add eggs.
2

Combine soda and buttermilk; stir until soda dissolves.
3

Add flour to creamed mixture alternately with buttermilk mixture, beginning and ending with flour.
4

Stir in vanilla.
5

Add walnuts and bananas, stirring well. Pour batter into greased and floured 9-inch round cake pans.
6

Bake in a preheated 350° oven for 22 to 25 minutes.
7

Cool in pans 10 minutes; remove and cool on racks.