Black Walnut Cake

9 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. shortening
  • 1 1/2 c. sugar
  • 1 tsp. vanilla
  • 3 egg yolks, well beaten
  • 3/4 c. milk
  • 1 c. chopped black walnuts

Directions

  1. 1
    Sift together the flour, baking powder and salt; set aside. Cream together the shortening, sugar and vanilla; beat until fluffy.
  2. 2
    Add egg yolks; beat in thoroughly.
  3. 3
    Add dry ingredients, alternately with milk.
  4. 4
    Add black walnuts.
  5. 5
    Bake at 350° for 30 minutes, or until done.

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