Dilly Cheese Ring
8 ingredients
2 steps
Ingredients
- 3 cups biscuit/baking mix
- 1-1/2 cups shredded cheddar cheese
- 1 tablespoon sugar
- 1/2 to 1 teaspoon dill weed
- 1/2 teaspoon ground mustard
- 1 large egg, lightly beaten
- 1-1/4 cups whole milk
- 1 tablespoon vegetable oil
Directions
-
1In a large bowl, combine the first five ingredients. In a small bowl, combine the egg, milk and oil. Stir into dry ingredients just until moistened.
-
2Pour into a greased 10-in. fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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