Chopped Broccoli Cornbread

Name: Chopped Broccoli Cornbread
Ingredients: 2 packages (8-1/2 ounces each) cornbread/muffin mix; 4 large eggs, room temperature; 1-1/2 cups (12 ounces) 4% cottage cheese; 3/4 cup butter, melted; 3 cups frozen chopped broccoli, thawed; 1 large onion, chopped

6 ingredients

3 steps

Ingredients

2 packages (8-1/2 ounces each) cornbread/muffin mix
4 large eggs, room temperature
1-1/2 cups (12 ounces) 4% cottage cheese
3/4 cup butter, melted
3 cups frozen chopped broccoli, thawed
1 large onion, chopped

Directions

1

In a large bowl, combine cornbread mixes. In another bowl, beat eggs, cottage cheese and butter. Stir into cornbread mixes just until moistened. Fold in broccoli and onion.
2

Transfer to a greased
3

. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve warm. Refrigerate leftovers.