Black Walnut Cake Ii

Name: Black Walnut Cake Ii
Ingredients: 1/2 cup butter; 1/2 cup shortening; 1 2/3 cups white sugar; 2 3/4 cups all-purpose flour; 1 teaspoon salt; 2 teaspoons baking powder; 3 eggs; 1 1/8 cups milk; 1 teaspoon vanilla extract; 1 teaspoon black walnut extract; 1 cup chopped black walnuts

11 ingredients

3 steps

Ingredients

1/2 cup butter
1/2 cup shortening
1 2/3 cups white sugar
2 3/4 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
3 eggs
1 1/8 cups milk
1 teaspoon vanilla extract
1 teaspoon black walnut extract
1 cup chopped black walnuts

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. Sift flour, salt and baking powder together and set aside.
2

In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs one at a time and beat in well. Add flour mixture alternately with milk and mix well. Add vanilla and walnut extract. Fold in nuts.
3

Pour batter into 2 - 9 inch pans. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.