Chicken Wings

Directions

1. 1
   Use a large boiler with a lid.
2. 2
   Brown wings in oil.
3. 3
   Place hot sauce, margarine and lemon juice in boiler.
4. 4
   Bring to a boil. Place wings in boiler, half of wing first, then other half.
5. 5
   Place lid on boiler and shake vigorously, covering all wings with mixture.
6. 6
   Pour into serving dish, for wet wings.
7. 7
   Drain, then pour into dish, for dry wings.