Black Walnut Filling

6 ingredients
6 steps

Ingredients

  • 1 c. brown sugar
  • 1 c. white sugar
  • 1 c. canned milk
  • 1 egg
  • 1 Tbsp. flour or cornstarch
  • 1 c. chopped black walnuts (do not chop fine)

Directions

  1. 1
    Combine brown sugar, white sugar and milk.
  2. 2
    Boil until it becomes like syrup.
  3. 3
    Add egg and flour or cornstarch; boil a few minutes longer.
  4. 4
    Remove from heat; add walnuts and beat.
  5. 5
    Cool filling.
  6. 6
    Spread between yellow or white cake layers and on top.

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