Cheese Straws

Directions

1. 1
   Preheat the oven to 300 degrees F.
2. 2
   Sift the flour, salt and cayenne into a bowl and reserve.
3. 3
   With an electric hand mixer cream together the butter and cheese.
4. 4
   Add the flour mixture 1/2 cup at a time until the batter is smooth.
5. 5
   Scrape the batter into a 1 gallon resealable plastic bag.
6. 6
   Cut a corner from the plastic bag and on an ungreased sheet pan, pipe 2 rows each for every straw, about 5 inches long and 2 inches wide.
7. 7
   Bake for 10 to 15 minutes or until lightly browned.
8. 8
   Remove to racks to cool.