Black Walnut Fudge

Directions

1. 1
   Boil to soft ball stage the sugar, salt and sour cream.
2. 2
   Add butter and black walnuts.
3. 3
   Cool at room temperature, without stirring, until lukewarm (110°).
4. 4
   Beat until loses its gloss.
5. 5
   Add nuts.
6. 6
   Spread in buttered 8 x 8 x 2-inch pan.
7. 7
   Cut into pieces.