Glazed Ham Steaks

5 ingredients
6 steps

Ingredients

  • 1 (8 ounce) can pineapple slices
  • 2 lbs boneless fully cooked ham steaks (2 steaks)
  • 14 cup packed brown sugar
  • 12 teaspoon Dijon mustard
  • 4 maraschino cherries

Directions

  1. 1
    Drain pineapple, reserving 1 tablespoon juice; set pineapple aside.
  2. 2
    Cut each ham steak in half; place on an ungreased baking pan.
  3. 3
    In a small bowl, combine brown sugar, mustard and reserved juice.
  4. 4
    Spread over ham.
  5. 5
    Top with pineapple and cherries.
  6. 6
    Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through.

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