Black Walnut Pie

7 ingredients
5 steps

Ingredients

  • 1 (9-inch) pie crust
  • 3 eggs
  • 2/3 c. sugar
  • 1/2 tsp. salt
  • 1/3 c. butter or margarine, melted
  • 1 c. dark corn syrup
  • 1 c. black walnuts

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Prepare pie crust.
  3. 3
    Beat eggs, sugar, salt, butter and syrup with rotary beater.
  4. 4
    Stir in black walnuts. Pour into unbaked pie shell.
  5. 5
    Bake 40 to 50 minutes or until inserted knife comes out clean.

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