Fish Masala

10 ingredients
7 steps

Ingredients

  • 4 fish fillets
  • 1 teaspoon whole cumin seed
  • 1 1/2 teaspoons cumin powder
  • 1 tablespoon garlic, crushed
  • salt
  • 2 green chilies, finely chopped
  • 1 teaspoon turmeric powder
  • 2 slices tomatoes
  • flour, for dusting
  • 50 ml canola oil

Directions

  1. 1
    Mix together cumin, cumin powder, garlic, salt and chillies.
  2. 2
    Cut a slice across each piece of fish and fill slits with the spice mixture.
  3. 3
    Dust each piece lightly with flour and then sprinkle with turmeric.
  4. 4
    Heat oil in a frying pan over medium heat.
  5. 5
    Add fish and fry for about two minutes on each side.
  6. 6
    Fry the sliced tomatoes at the same time next to the fish.
  7. 7
    Serve immediately.

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