Black Walnut Pound Cake

Directions

1. 1
   Cream butter, Crisco and sugar.
2. 2
   Add eggs.
3. 3
   Sift flour, salt and
4. 4
   baking powder together.
5. 5
   Add alternately with milk. Add flavoring, then nuts.
6. 6
   Bake at 300° for 1 1/2 hours.
7. 7
   (If pecans are
8. 8
   used
9. 9
   in
10. 10
    place
11. 11
    of walnuts, use 2 teaspoons black walnut flavoring.)