Black Walnut Sponge Cake

9 ingredients
9 steps

Ingredients

  • 6 eggs, separated
  • 1/2 c. cold water
  • 1 1/2 c. sugar
  • 1/2 tsp. vanilla
  • 1 1/4 c. sifted flour
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 3/4 c. chopped walnuts
  • 3/4 tsp. cream of tartar

Directions

  1. 1
    Beat egg yolks until thick and lemon colored.
  2. 2
    Add water and continue to beat.
  3. 3
    Beat in sugar gradually.
  4. 4
    Add vanilla, cinnamon, salt, nuts and flour.
  5. 5
    Beat egg whites until stiff.
  6. 6
    Add cream of tartar to egg whites.
  7. 7
    Fold egg whites into batter.
  8. 8
    Pour into ungreased 10-inch tube pan.
  9. 9
    Bake at 325° for 60 to 70 minutes.

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