No-Name Dessert

Name: No-Name Dessert
Ingredients: 1cup all purpose flour; 2/3 cup plus 2 tablespoons granulated sugar; 1/4 teaspoon salt; 1 cup sour cream; 4 ripe nectarines, pitted and sliced 1/4 inch thick; 3/4 cup or one box blueberries; 1 cup heavy cream; Confectioners' sugar, for sprinkling

8 ingredients

1 steps

Ingredients

1cup all purpose flour
2/3 cup plus 2 tablespoons granulated sugar
1/4 teaspoon salt
1 cup sour cream
4 ripe nectarines, pitted and sliced 1/4 inch thick
3/4 cup or one box blueberries
1 cup heavy cream
Confectioners' sugar, for sprinkling

Directions

1

{"0":"1.Preheat your oven to 350oF.Butter and flour a 10 inch oval or a 6 x9-inch rectangular baking dish. In a small bowl, whisk together the flour, 2\/3 cup granulated sugar, and the salt. Set everything aside.","2":"2. Place into your freezer a metal bowl and beaters for whipping cream later.","4":"3. In a large bowl, mix the sour cream and the baking soda. Add the dry ingredients and mix by hand until just blended. Gently mix in the nectarine slices and blueberries.","6":"4. Pour the batter in the prepared pan, and bake until lightly browned on top, 20 to 30 minutes. When a tester is inserted in the center, it should come out with some moist crumbs still attached.","8":"5. Whip the cream with the remaining 2 tablespoons of granulated sugar and the vanilla. Sprinkle the cake with confectioners' sugar and serve warm, with the whipped cream."}