Black Walnut Sundae

Name: Black Walnut Sundae
Ingredients: 3 cups sugar; 7 teaspoons cocoa powder; 3 each margarine; 6 large eggs; 3 cups flour, all-purpose; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 cup milk; 2 teaspoons vanilla extract; 2 teaspoons walnuts extract; 13 cup walnuts finely chopped; 178 cups sugar; 3 each egg whites; 6 tablespoons water; 1 1/2 teaspoons cream of tartar; 1/4 teaspoon salt; 1 1/2 teaspoons vanilla extract; 1 1/2 teaspoons walnuts extract; 1 cup walnuts finely chopped; 1 1/2 cups marshmallows

20 ingredients

12 steps

Ingredients

3 cups sugar
7 teaspoons cocoa powder
3 each margarine
6 large eggs
3 cups flour, all-purpose
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup milk
2 teaspoons vanilla extract
2 teaspoons walnuts extract
13 cup walnuts finely chopped
178 cups sugar
3 each egg whites
6 tablespoons water
1 1/2 teaspoons cream of tartar
1/4 teaspoon salt
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons walnuts extract
1 cup walnuts finely chopped
1 1/2 cups marshmallows

Directions

1

In a large mixing bowl cream sugar, cocoa, and butter until light and fluffy.
2

Add eggs one at a time, beating well after each addition.
3

Sift flour, soda, and salt together and add to mixture alternately with milk, starting and ending with flour.
4

Mix in flavoring and fold in chopped nuts.
5

Bake in three greased and floured 9 inch layer pans.
6

Bake at 350F (180C) F for 35 to 40 minutes.
7

For the icing, In top of a double boiler mix together sugar, egg whites, wtaer, cream of tartar, and salt.
8

Beat with electric beater over boiling water for 15 minuts.
9

This should be on low heat.
10

Immediately add marshmallows, remove from heat and beat another 5 minutes.
11

Add flavorings and spread on cake.
12

Sprinkle nuts over the top of cake to make the sundae.