Roast Pork with Warm Chickpea-Arugula Salad

Directions

1. 1
   Mix 1/4 cup (4 Tbsp.)
2. 2
   dressing and 2 tsp.
3. 3
   thyme; pour over meat in shallow dish.
4. 4
   Turn to evenly coat meat.
5. 5
   Refrigerate 15 min.
6. 6
   to marinate.
7. 7
   Heat oven to 400 degrees F. Remove meat from marinade; place in roasting pan sprayed with cooking spray.
8. 8
   Discard marinade.
9. 9
   Bake 25 to 30 min.
10. 10
    or until meat is done (160 degrees F).
11. 11
    Transfer to cutting board; tent with foil.
12. 12
    Let stand 10 min.
13. 13
    Meanwhile, heat remaining dressing in large nonstick skillet on medium-high heat.
14. 14
    Add peppers and onions; cook and stir 1 min.
15. 15
    Add chickpeas; stir.
16. 16
    Cook 3 to 4 min.
17. 17
    or until heated through, stirring frequently.
18. 18
    Remove skillet from heat.
19. 19
    Add arugula; mix lightly.
20. 20
    Slice meat; place on platter.
21. 21
    Sprinkle with remaining thyme.
22. 22
    Serve with chickpea mixture.