Black Walnut Wahoo Cake
19 ingredients
1 steps
Ingredients
- Cake
- 1 1/3 c. ground black walnuts
- 2 c. flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 1/2 c sugar
- 1/2 c shortening
- 1 tsp vanilla
- 2 unbeaten eggs
- 1 c. buttermilk
- 1/3 c. hot coffee
- Frosting
- 4 ounces cream cheese, softened
- 2 ounces (1/2 stick) butter, softened
- 3/4 pound (about 3 cups) confectioners' sugar, sifted
- 1 teaspoon pure vanilla extract
- 2 to 3 tablespoons milk
- 1/2 cup coarsely toasted black walnut pieces
Directions
-
1{"0":"Preheat the oven to 375\u00b0F. Grease and flour two 9-inch-round layer cake pans.","2":"In a large bowl sift flour, salt, baking powder, and baking soda and set aside.","4":"Blend sugar gradually to 1\/2 cup shortening and cream well.","6":"Blend in vanilla and unbeaten egg and mix well.","8":"Add buttemilk alternately with dry ingredients, blending well after each addition.","10":"Blend in hot coffee","12":"Stir in ground black walnuts, reserving 2 Tbs. for topping.","14":"Pour the batter into greased and lightly floured pans and bake until a toothpick inserted into center comes out clean, about 25-30 minutes. Remove from the oven and cool 10 minutes, then onto wire racks.","16":"Cool the cake completely then assemble and ice with Walnut Cream Cheese Icing, topping with ground black walnuts.","18":"Icing","19":"In a large mixing bowl, with an electric mixer, cream the cheese and butter. Add the sugar, 1\/2 cup at a time, mixing after each addition. Add the vanilla and milk and mix well. Fold in the walnut pieces."}
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