French Madeleines

8 ingredients
2 steps

Ingredients

  • 1 cup self rising flour
  • 1/2 cup sugar
  • 8 tablespoons butter
  • 3 eggs
  • 1 pinch salt
  • 1/2 cup ground almonds
  • 2 teaspoons orange flower water
  • 1/4 teaspoon vanilla extract

Directions

  1. 1
    Sift flour and sugar into a large bowl. Melt (but do not burn) butter. Let cool. With a wooden spoon mix eggs into flour and sugar. Gradually add cooled butter, salt, ground almonds, orange flower water and vanilla. Refrigerate for 1 hour.
  2. 2
    Grease pans with butter. Preheat oven to 400 degrees. Half fill greased pans with cake batter. Bake 10 to 15 minutes or until golden. Cool on rack.

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