Madeleine Sponge Cakes

Directions

1. 1
   Sieve the flour with the baking powder.
2. 2
   In a bowl, beat the eggs with the sugar until light and frothy.
3. 3
   Add the flour mixture, butter, extracts, and a pinch of salt. Mix all the ingredients well until smooth.
4. 4
   Cover the bowl with plastic wrap and allow to rest in the refrigerator for 2 hours.
5. 5
   Preheat the oven to 200 degrees Celsius.
6. 6
   Place a teaspoonful of mixture in each madeleine mold. Chill briefly.
7. 7
   Bake for 5 to 6 minutes. When they begin to rise, lower the temperature to 180 C and bake for up to 6 minutes until golden brown.
8. 8
   Allow to cool and sprinkle with powdered sugar.