Black & White Chili

Name: Black & White Chili
Ingredients: 1 12 lbs boneless skinless chicken breasts; 6 cups chicken broth; 1 large onion, diced; 2 (15 ounce) cans navy beans, rinsed & drained; 1 (15 ounce) can black beans, rinsed & drained; 1 (7 ounce) canchopped green chilies; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 1 teaspoon salt; 14 teaspoon cayenne

10 ingredients

5 steps

Ingredients

1 12 lbs boneless skinless chicken breasts
6 cups chicken broth
1 large onion, diced
2 (15 ounce) cans navy beans, rinsed & drained
1 (15 ounce) can black beans, rinsed & drained
1 (7 ounce) canchopped green chilies
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon salt
14 teaspoon cayenne

Directions

1

Poach chicken breasts in broth 30 minutes, until thoroughly cooked, skimming top occasionally.
2

Remove chicken & cut into bite-sized pieces, set aside.
3

Add onion to broth, simmer 5 minutes.
4

Add the rest of the ingredients, adjusting salt to taste.
5

Simmer 15 minutes, allowing flavors to blend.