Charleston Rice

10 ingredients
10 steps

Ingredients

  • 1 Tbsp. oil
  • 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
  • 1 large green pepper, finely chopped
  • 2 celery stalks, chopped
  • 4 green onions, sliced
  • 2 cloves garlic, minced
  • 1 can (14-1/2 oz.) stewed tomatoes, undrained
  • 1-1/2 cups water
  • 2 cups instant white rice, uncooked
  • 1 Tbsp. hot pepper sauce

Directions

  1. 1
    Heat oil in large skillet on medium-high heat.
  2. 2
    Add next 5 ingredients; cook and stir 5 min.
  3. 3
    or until vegetables are crisp-tender.
  4. 4
    Stir in tomatoes and water.
  5. 5
    Bring to boil.
  6. 6
    Add rice and hot sauce; stir.
  7. 7
    Cover.
  8. 8
    Remove from heat.
  9. 9
    Let stand 5 min.
  10. 10
    or until liquid is absorbed; stir.

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