Charleston Rice
10 ingredients
10 steps
Ingredients
- 1 Tbsp. oil
- 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
- 1 large green pepper, finely chopped
- 2 celery stalks, chopped
- 4 green onions, sliced
- 2 cloves garlic, minced
- 1 can (14-1/2 oz.) stewed tomatoes, undrained
- 1-1/2 cups water
- 2 cups instant white rice, uncooked
- 1 Tbsp. hot pepper sauce
Directions
-
1Heat oil in large skillet on medium-high heat.
-
2Add next 5 ingredients; cook and stir 5 min.
-
3or until vegetables are crisp-tender.
-
4Stir in tomatoes and water.
-
5Bring to boil.
-
6Add rice and hot sauce; stir.
-
7Cover.
-
8Remove from heat.
-
9Let stand 5 min.
-
10or until liquid is absorbed; stir.
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