Black & White OREO Cake

4 ingredients
13 steps

Ingredients

  • 1 pkg. (2-layer size) white cake mix
  • 1 pkg. (2-layer size) devil's food cake mix
  • 1 pkg. (15.5 oz.) OREO Cookies, coarsely chopped,
  • 1/4 cup powdered sugar

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Prepare cake batters, in separate bowls, as directed on packages.
  3. 3
    Stir cookies into chocolate cake batter.
  4. 4
    Spray 10-inch tube pan with cooking spray.
  5. 5
    Pour half the chocolate batter into prepared pan.
  6. 6
    Cover with white batter, then remaining chocolate batter.
  7. 7
    Bake 1 hour 10 min.
  8. 8
    or until toothpick inserted near center comes out clean.
  9. 9
    Cool cake in pan 10 min.
  10. 10
    Loosen from sides of pan with knife.
  11. 11
    Invert cake onto wire rack; gently remove pan.
  12. 12
    Cool cake completely.
  13. 13
    Sprinkle with sugar.

Products Matching These Ingredients

More Recipes to Try