Black & White OREO Cake
4 ingredients
13 steps
Ingredients
- 1 pkg. (2-layer size) white cake mix
- 1 pkg. (2-layer size) devil's food cake mix
- 1 pkg. (15.5 oz.) OREO Cookies, coarsely chopped,
- 1/4 cup powdered sugar
Directions
-
1Heat oven to 350 degrees F.
-
2Prepare cake batters, in separate bowls, as directed on packages.
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3Stir cookies into chocolate cake batter.
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4Spray 10-inch tube pan with cooking spray.
-
5Pour half the chocolate batter into prepared pan.
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6Cover with white batter, then remaining chocolate batter.
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7Bake 1 hour 10 min.
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8or until toothpick inserted near center comes out clean.
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9Cool cake in pan 10 min.
-
10Loosen from sides of pan with knife.
-
11Invert cake onto wire rack; gently remove pan.
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12Cool cake completely.
-
13Sprinkle with sugar.
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