Dressing Hot Dish

8 ingredients
5 steps

Ingredients

  • 2 lb. lean ground beef
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 1 large pkg. Stove Top dry dressing
  • 1/2 c. oleo, melted
  • 1/2 c. water
  • 2 cans cream of chicken soup
  • 1 can cream of celery soup

Directions

  1. 1
    Spread ground beef into a 9 x 13-inch pan.
  2. 2
    Mix chopped onion, celery and Stove Top with combined melted oleo and water. Spread over hamburger layer.
  3. 3
    Next spread the chicken soup and celery soup over the dressing.
  4. 4
    Bake 1 hour at 350°.
  5. 5
    Cut into squares.

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