Black & White Pudding Squares

Directions

1. 1
   Combine first 2 ingredients; press onto bottom of 13x9-inch pan.
2. 2
   Beat cream cheese, dry vanilla pudding mixes and 1-1/2 cups milk in large bowl with mixer until blended; spread over crust.
3. 3
   Beat chocolate pudding mix and remaining milk with whisk 2 min.
4. 4
   ; spoon into resealable plastic bag.
5. 5
   Cut small piece off one bottom corner of bag.
6. 6
   Use to squeeze chocolate pudding into 6 lengthwise stripes over vanilla pudding.
7. 7
   Drag toothpick through stripes to decorate.
8. 8
   Refrigerate 4 hours.