Frozen Mediterranean Delite

Directions

1. 1
   Place the yogurt in a fine meshed strainer lined with cheesecloth and allow to drain for about two hours.
2. 2
   place half the pistachios and the sugar in a food processor or coffee grinder and grind to a powder.
3. 3
   Roughly chop the remaining nuts.
4. 4
   Combine the drained yogurt, nuts, dates and ouzo and mix well.
5. 5
   Place in freezer.
6. 6
   After one hour, remove from freezer and mix well.
7. 7
   Return to freezer and freeze till firm.
8. 8
   Divide into four portions and garnish with bittersweet chocolate shavings.