Lamingtons

Name: Lamingtons
Ingredients: 23 cup margarine or 23 cup butter; 1 cup sugar; 1 teaspoon pure vanilla extract; 2 eggs; 2 cups flour; 34 teaspoon cream of tartar; 14 teaspoon baking soda; 18 teaspoon salt; 12 cup milk; 1 lb confectioners' sugar; 4 tablespoons cocoa; 8 tablespoons boiling water; desiccated coconut

13 ingredients

11 steps

Ingredients

23 cup margarine or 23 cup butter
1 cup sugar
1 teaspoon pure vanilla extract
2 eggs
2 cups flour
34 teaspoon cream of tartar
14 teaspoon baking soda
18 teaspoon salt
12 cup milk
1 lb confectioners' sugar
4 tablespoons cocoa
8 tablespoons boiling water
desiccated coconut

Directions

1

Grease a 9 x 13 inch pan.
2

Cream the butter and add sugar.
3

Beat until fluffy.
4

Add vanilla then add eggs, one at a time, beating thoroughly after each addition.
5

Alternately add the dry ingredients and milk.
6

Spread in the pan and bake 35- 40 minutes at 350 F.
7

Cool and remove from pan.
8

Wrap in foil and refrigerate overnight for easier handling.
9

Cut into serving sizes, which would be about 2 x 1 1/2-inches Sift icing sugar and cocoa together.
10

Stir in water.
11

Roll cakes in the chocolate icing and then in the coconut.