Blackberry Cake

Directions

1. 1
   Preheat oven to 180 degrees Celsius.
2. 2
   Grease a small round pie pan with margarine and dust with flour.
3. 3
   Set aside.
4. 4
   In a bowl, mix the eggs, milk, and butter. Beat until creamy.
5. 5
   Add the flour, sugar and baking powder, mix until well combined.
6. 6
   Pour the dough in the greased pie pan.
7. 7
   Place the blackberries in a bowl, sprinkle with 1 tablespoon of flour, and gently mix without crushing the fruit.
8. 8
   Evenly distribute the blackberries over the dough in the pie pan, and sprinkle with powdered sugar.
9. 9
   Bake for 25 to 30 minutes.
10. 10
    Remove from oven, and cool.